HOMEBASIC Stainless Steel Chopping Board for Kitchen (S-30 x 20 x 0.1CM) | Food-Grade Steel Cutting Board for Vegetables/Fruits/Meats/Fish | No Microplastics & No Bacteria Absorption, Non-Porus

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HOMEBASIC Stainless Steel Chopping Board for Kitchen (S-30 x 20 x 0.1CM) | Food-Grade Steel Cutting Board for Vegetables/Fruits/Meats/Fish | No Microplastics & No Bacteria Absorption, Non-Porus is available on Amazon at best discounted online price. Original price of this product is ₹ 1899. You can buy this product at discounted rate ₹ 259.

Product Description:-

  • Food-Grade Stainless Steel: Known for its exceptional rust and corrosion resistance, this material features a smooth surface that resists dents, warping, and breakage for long-term durability, while also being stain-resistant, ensuring it maintains a clean and presentable appearance over time.
  • Healthy & Hygienic Choice: Stainless steel cutting boards do not release microplastics during use, ensuring safe food preparation while their non-porous & easy-to-clean surface prevents liquid and bacteria absorption, reducing contamination risks and making them a more hygienic option compared to wood or plastic boards.
  • Durability and Heat Resistance: Stainless steel chopping boards have a hard surface tougher than most knife blades, they resist deep cuts and gouges and can withstand high temperatures, making them suitable for handling hot items near stoves and grills without the risk of melting or warping.
  • Versatile and Multi-Purpose: Ideal for a wide range of tasks, including kneading dough, cutting fruits, meats, and vegetables, preparing sandwiches, baking pizza and cakes, handling raw seafood, serving cheese and charcuterie, and even as a surface for crafting or DIY projects.
  • Aesthetic Appeal and Safety: Stainless steel cutting boards combine a sleek, modern look that complements contemporary kitchen designs with stain-resistant properties for a clean, presentable appearance. Their smooth edges enhance safety and comfort during handling, reducing the risk of injury and ensuring easy handling while preparing food.

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